Candied Carrots and Grapes

INGREDIENTS

• 1/4 cup butter

• 2 tsp. cornstarch

• 1/3 cup honey

• 1 tsp. lemon juice

• 1/8 tsp. cinnamon

• 3 cups cooked sliced carrots

• 1 cup green grapes, halved

DIRECTIONS

Melt butter in small saucepan; blend in cornstarch.

Add honey, lemon juice and cinnamon.

Cook, stirring constantly until mixture boils.

Add glaze to carrots and grapes, stirring to mix.