
Five-Bean Bake
INGREDIENTS
1 can pork and beans
1 can butter beans
1 can small red kidney beans
1 can white beans
1 can barbecue beans
1/2 lb. cubed ham
3/4 cup honey
1/2 cup cider vinegar
1/2 cup minced onions
1 tsp. dry mustard
1 tsp. garlic salt
DIRECTIONS
Do not drain beans.
Combine all ingredients in a 4 quart casserole dish.
Bake uncovered at 350 degrees for 2 1/2 to 3 hours.





