Fudge Sauce

INGREDIENTS

• 1/2 cup butter

• 1/2 cup cocoa

• 2 tbsp. cornstarch

• 1 cup honey

• 1 cup water

• 1 cup miniature marshmallows

• 1/2 tsp. salt

DIRECTIONS

Melt butter; remove from heat, mix cocoa with cornstarch; stir into butter.

Bring honey and water to a boil, add cocoa and butter.

Mix and heat until thickened.

Remove from heat.

Add marshmallows and salt and stir until melted.

Serve over cake and ice cream.