Honey Ginger Carrots

INGREDIENTS

• 2 tbsp. butter

• 3 tbsp. honey

• 2 tbsp. brown sugar

• 1/8 tsp. ground ginger

• One 16 oz. can sliced carrots, drained

DIRECTIONS

In skillet, melt butter.

Add honey, brown sugar and ginger.

Heat and stir until bubbly.

Add carrots; cook, turn frequently until heated through and glazed.