Pecan Pie

INGREDIENTS

• 1 cup honey

• 3 well beaten eggs

• 2 tbsp. sugar

• 1/4 cup nonfat dry milk

• 1/4 cup butter

• 1 1/2 cups pecan meats

• 1/2 tsp. vanilla extract

• One 9" unbaked pie shell

DIRECTIONS

Mix honey with eggs.

Cream sugar, dry milk and butter and add to honey-egg mixture.

Stir in pecans and vanilla.

Turn into an unbaked 9" crust and bake at 375 degrees for 1 hour or until center is done after a knife or toothpick stuck in the middle comes out clean.