Pineapple Ginger Honey Pops

INGREDIENTS

• 1 lb. fresh pineapple, peeled and cored

• 1/2 cup honey

• 1/4 cup apple juice

• 2 tbsp. fresh ginger, chopped

• Pinch of salt

DIRECTIONS

In a food processor, purée pineapple and ginger until smooth (some chunks are OK if you prefer).

Add honey and apple juice, pulse until well incorporated.

Pour into ice-pop molds or individual serving containers, cover and freeze.