Sour Cream Lemon Pie

INGREDIENTS

• 1 cup honey

• 1/4 cup butter

• 3 tbsp. cornstarch

• 1 tbsp. lemon rind

• 1/4 cup lemon juice

• 1 cup milk

• 1 cup sour cream

• 3 egg yolks, slightly beaten

• One 9" pie shell, baked

• 1 cup whipped cream

DIRECTIONS

Combine honey, cornstarch, butter, lemon rind, lemon juice, milk and egg yolks in a 1 1/2-quart saucepan.

Cook and stir over medium heat until it comes to a boil and is thickened.

Remove from heat and stir in sour cream.

Pour into a cooled 9" baked pie shell.

Top with whipped cream.

Refrigerate.