Bran Honey Muffins

INGREDIENTS

• 1 1/4 cups flour

• 3 tsp. baking powder

• 1/2 tsp. salt

• 1/3 cup honey

• 1 1/2 cups bran flakes

• 1 cup milk

• 1 egg

• 1/4 cup vegetable oil

DIRECTIONS

Sift together flour, baking powder and salt.

Place bran flakes, milk, honey, egg and oil in mixing bowl; beat well.

Add sifted flour mixture, stirring only until combined.

Portion batter evenly into 12 greased 2 1/2-inch muffin pan cups.

Bake at 400 degrees for 25 minutes or until muffins are golden brown.

Serve hot.

You may also add 1/2 cup raisins to mix just before spooning into muffin cups.