Honey and Pear Chutney

INGREDIENTS

• 1 tbsp. olive oil

• 2 cups onion, chopped

• 3 pears, peeled, cored and cut into 1/2" pieces

• 1/2 cup honey

• 1/3 cup currants or raisins

• 3 tbsp. apple cider vinegar

• 2 tbsp. fresh lemon juice

• 1 tbsp. minced fresh ginger

• 4 whole cloves

• 2 tbsp. brandy

DIRECTIONS

Heat oil in heavy-bottom medium saucepan over medium heat.

Add chopped onions and sauté until slightly brown.

Add ginger and sauté 1 to 2 minutes.

Add pears and cook 2 minutes, stirring frequently.

Add remaining ingredients, cover and simmer until pears are tender and mixture thickens, about 30 minutes.

Season with salt and pepper.

Serve at room temperature.

Chutney works well as a condiment for roasted duck, ham, pork or chicken.