Honey Mustard Crusted Creole Salmon

INGREDIENTS

• 2 oz. honey

• 4 oz. creole honey mustard, whole grain

• 2 oz. mayonnaise

• 1 tbsp. smoked paprika

• Salt and pepper to taste

• Eight 8 oz. salmon fillets

DIRECTIONS

Combine honey, mustard and mayonnaise and mix until well incorporated.

Place salmon on a lightly oiled sheet pan, season with salt, pepper and smoked paprika.

Spread 2 oz. of honey mustard on top of each portion.

Bake at 400 degrees for approximately 15 minutes, until fish is just cooked through. Serve over a Creole pilaf and sautéed spinach, or with mashed cauliflower and a roasted pepper sauce.