Honeyed Beets

INGREDIENTS

• 2 cups sliced cooked beets

• 1 tbsp. cornstarch

• 1/2 tsp. salt

• 1 tbsp. beet juice

• 2 tbsp. vinegar

• 1/4 cup honey

• 1 tbsp. butter

DIRECTIONS

Combine cornstarch and salt in small glass bowl.

Blend in juice.

Stir in vinegar, honey and butter.

Cook in microwave on full power for 45 seconds to 1 minute, or until thickened.

Stir occasionally during cooking time.

Place beets in 1 1/2-quart casserole dish.

Pour sauce over beets.

Heat in microwave, covered, on full power for 1 to 1 1/2 minutes, or until heated through.

Let stand 10 minutes for blending of flavors.

Reheat on full power for 1 minute.